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daniel
island
mt.
pleasant
folly beach
goose creek
isle of palms
sullivans island
john's island
james island
kiawah/seabrook
north charleston
summerville west
ashley
moncks corner
edisto beach
Downtown Charleston SC Upscale
Dining
american/eclectic
asian
barbeque
cafe/deli
coffee, teas &
deserts
french
greek/mediterranean
irish
italian
lowcountry
mexican
pizza
seafood
tapas
upscale/southern
upscale
| 39 Rue de Jean 39
John St. 722-8881. French brasserie.
Raw bar, French wine list. Lunch
daily from 11:30 a.m.; dinner 7
days/week. Full dinner served 5:30-11
p.m. Limited menu served through 1
a.m |
| Anson 12
Anson St. 577-0551. Seafood, chops,
light entrees, barbecue or
cashew-crusted grouper, shecrab soup,
shrimp & grits. Bar opens 5 p.m.,
seating starts 5:30 p.m. |
| Carolina's 10
Exchange St. 724-3800.
Southern/Asian. Crispy calamari,
shrimp & crab wontons, sweet
potato-crusted grouper, porto bello
mushrooms. Sun.-Thu. 5-10 p.m.
Fri.-Sat. 5-11 p.m. |
| Charleston Grill at
Charleston Place Hotel 224
King St. 577-4522. Produce, seafood
prepared w/ French accent, Maine
lobster tempura, baked grits, local
Burlill duck w/Vidalia hash pie.
Sun.-Thu. 6-10 p.m., Fri.-Sat. 6-11
p.m. |
| Circa1886 at Wentworth
Mansion 149 Wentworth St.
853-7828., Nouvelle Colonial
Charleston cuisine. Crabcake souffle,
lamb loin with mint, seared foie gras
with almond French toast. Mon.-Sat.
5:30 - 9:30p.m. |
| Coast 39-D
John St. (behind 39 Rue de Jean on
Hutson Alley). 722-8838. Fresh fish
daily. Red Snapper AImondine, Crab
Stuffed Flounder and nightly
specials. Mon.-Sat. 5:30-until. |
| Cypress 167
E. Bay St. 727-0111. American/Asian
flair. Wood grill steaks and seafood,
shellfish bar, tableside service and
casual bar menu. 4,500 bottle wine
wall. Daily from 5:30 p.m. |
| 82 Queen 82 Queen
St. 723-7591. Lowcountry cuisine,
she-crab soup, crab cakes, barbecue
shrimp & grits. Garden courtyard.
Daily, 11:30 a.m. - 10:30 p.m. |
| Grill 225 at Market Pavilion
Hotel 225 East Bay St.
2664222. USDA Prime Beef,
International and local seafood.
Fillets, steaks, lamb, veal.
Mon.-Sun. 11:30 a.m.-3 p.m.,
Sun.-Thu., 5:30 p.m.-11 p.m., Fri.-
Sat. 5:30 p.m.-midnight |
| High Cotton
199 East Bay St. 724-3815. Beef,
game, seafood, wine. Dinner daily
from 5:30 p.m., lunch Sat. 11:30
a.m.-2:30 p.m., Sun. brunch, 10
a.m.-2 p.m. |
| Magnolias 185
E. Bay St. 577-7771. Shrimp
sausage&grits, down-South egg
roll, veal meatloaf, seafood.
Sun.-Thu. 11:30 a.m.-l0 p.m.
Fri.-Sat. 11:30 a.m.-ll p.m. Sun.
brunch served until 3:45 p.m. |
| McCrady's 2
Unity Alley. 5770025. Contemporary
French-American cuisine. Sea bass w/
melted leeks, fingerling potatoes,
lobster bisque. Sun.-Wed., 5:30-10
p.m., Thus.-Sat., 5:30-11 p.m. |
| Oak
Steakhouse 17 Broad St.
722-4220. Steakhouse. Lobster bisque,
clams oreganato and casino, mussels,
oysters on the half-shell, Swiss
fondue, pizza, steak & chops.
Daily, 5-11 p.m. Valet parking. |
| Peninsula Grill at
Planters Inn 112 N. Market
St. 723-0700. American fare with
Southern influences, award-winning
wine list. Courtyard dining avail.
Sun.Thu. 5:30-10 p.m., Fri.-Sat. till
11 p.m. |
| Robert's of
Charleston 182 E. Bay St.
577-7565. Scallop mousse, duckling,
chateaubriand. 5 course dinner,
entertainment, wine. Reservations
required. Thu.-Sat. 7:30 p.m. |
| Slightly North of
Broad 192 East Bay St.
723-3424. Regional cuisine. Grits,
grilled barbecue tuna, homemade
desserts. Mon.-Fri. 11:30 a.m.-3
p.m., Daily from 5:30 p.m. |
| Tristan at French
Quarter Inn 55 Market St.
534-2155. Halibut w/ marinated
heirloom tomatoes, poblano puree,
buttered baby bok choy, lamb ribs
with a spicy chocolate barbecue
sauce. Lunch, Mon.-Sat., 11:30 a.m.-
2:30 p.m. Dinner, Sun.-Thu., 5:30-10
p.m., Fri.-Sat., 5:30-11 p.m. Sun.
brunch, 11 a.m.-2 p.m. |
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