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Charleston SC Rehearsal
Dinners and Bridal Luncheons | |  |
| 39 Rue de Jean 39 John St. 722-8881. French brasserie. Raw bar, French wine list. Lunch daily from 11:30 a.m.; dinner 7 days/week. Full dinner served 5:30-11 p.m. Limited menu served through 1 a.m |
| Anson 12 Anson St. 577-0551. Seafood, chops, light entrees, barbecue or cashew-crusted grouper, shecrab soup, shrimp & grits. Bar opens 5 p.m., seating starts 5:30 p.m. |
| Carolina's 10 Exchange St. 724-3800. Southern/Asian. Crispy calamari, shrimp & crab wontons, sweet potato-crusted grouper, porto bello mushrooms. Sun.-Thu. 5-10 p.m. Fri.-Sat. 5-11 p.m. |
| Charleston Grill at Charleston Place Hotel 224 King
St. 577-4522. Produce, seafood prepared w/ French accent, Maine lobster tempura, baked grits, local Burlill duck w/Vidalia hash pie. Sun.-Thu. 6-10 p.m., Fri.-Sat. 6-11 p.m. |
| Circa1886 at Wentworth Mansion 149 Wentworth St. 853-7828., Nouvelle Colonial Charleston cuisine. Crabcake souffle, lamb loin with mint, seared foie gras with almond French toast. Mon.-Sat. 5:30 - 9:30p.m. |
| Coast 39-D John St. (behind 39 Rue de Jean on Hutson Alley). 722-8838. Fresh fish daily. Red Snapper AImondine, Crab Stuffed Flounder and nightly specials. Mon.-Sat. 5:30-until. |
| Cypress 167 E. Bay St. 727-0111. American/Asian flair. Wood grill steaks and seafood, shellfish bar, tableside service and casual bar menu. 4,500 bottle wine wall. Daily from 5:30 p.m. |
| 82 Queen 82 Queen St. 723-7591. Lowcountry cuisine, she-crab soup, crab cakes, barbecue shrimp & grits. Garden courtyard. Daily, 11:30 a.m. - 10:30 p.m. |
| Grill 225 at Market Pavilion Hotel 225 East Bay St. 2664222. USDA Prime Beef, International and local seafood. Fillets, steaks, lamb, veal. Mon.-Sun. 11:30 a.m.-3 p.m., Sun.-Thu., 5:30 p.m.-11 p.m., Fri.- Sat. 5:30 p.m.-midnight |
| High Cotton 199 East Bay St. 724-3815. Beef, game, seafood, wine. Dinner daily from 5:30 p.m., lunch Sat. 11:30 a.m.-2:30 p.m., Sun. brunch, 10 a.m.-2 p.m. |
| Magnolias 185 E. Bay St. 577-7771. Shrimp sausage&grits, down-South egg roll, veal meatloaf, seafood. Sun.-Thu. 11:30 a.m.-l0 p.m. Fri.-Sat. 11:30 a.m.-ll p.m. Sun. brunch served until 3:45 p.m.
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| McCrady's 2 Unity Alley. 5770025. Contemporary French-American cuisine. Sea bass w/ melted leeks, fingerling potatoes, lobster bisque. Sun.-Wed., 5:30-10 p.m., Thus.-Sat., 5:30-11 p.m. |
| Oak Steakhouse 17 Broad St. 722-4220. Steakhouse. Lobster bisque, clams oreganato and casino, mussels, oysters on the half-shell, Swiss fondue, pizza, steak & chops. Daily, 5-11 p.m. Valet parking. |
| Peninsula Grill at Planters Inn 112 N. Market St. 723-0700. American fare with Southern influences, award-winning wine list. Courtyard dining avail. Sun.Thu. 5:30-10 p.m., Fri.-Sat. till 11 p.m. |
| Robert's of Charleston 182 E. Bay St. 577-7565. Scallop mousse, duckling, chateaubriand. 5 course dinner, entertainment, wine. Reservations required. Thu.-Sat. 7:30 p.m. |
| Slightly North of Broad 192 East Bay St. 723-3424. Regional cuisine. Grits, grilled barbecue tuna, homemade desserts. Mon.-Fri. 11:30 a.m.-3 p.m., Daily from 5:30 p.m. |
| Tristan at French Quarter Inn 55 Market St. 534-2155. Halibut w/ marinated heirloom tomatoes, poblano puree, buttered baby bok choy, lamb ribs with a spicy chocolate barbecue sauce. Lunch, Mon.-Sat., 11:30 a.m.- 2:30 p.m. Dinner, Sun.-Thu., 5:30-10 p.m., Fri.-Sat., 5:30-11 p.m. Sun. brunch, 11 a.m.-2 p.m. |
Woodlands Resort & Inn 125 Parsons Road, Summerville, SC 29483 (843) 875-2600
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